• 2 ounces (¼ cup) OVO Vodka
  • ½ ounce (1 tablespoon) toasted coconut palm syrup
  • 6 dashes creole bitters
  • 2 dashes smoked chilli bitters
  • For the garnish: orange peel


  1. Pour the OVO Vodka, palm syrup, and bitters into a glass with ice.
  2. Stir until cold and strain into rocks glass with large ice cube.
  3. Rim glass with orange peel and drop into glass.