- 2 ounces (4 tablespoons) OVO Vodka
- ¾ ounce (1 ½ tablespoons) Kahlua or coffee liqueur
- 1 ounce (2 tablespoons) warm espresso or strong coffee
- Coffee beans, for the garnish
- Make the espresso in an espresso maker or an Aeropress, or make very strong coffee.
- Add the vodka, Kahula, and espresso to a cocktail shaker and fill it with ice. Shake vigorously until cold.
- Strain into a cocktail glass. Garnish with coffee beans.