• 2 ounces (4 tablespoons) OVO Vodka
  • ¾ ounce (1 ½ tablespoons) Kahlua or coffee liqueur
  • 1 ounce (2 tablespoons) warm espresso or strong coffee
  • Coffee beans, for the garnish


  1. Make the espresso in an espresso maker or an Aeropress, or make very strong coffee.
  2. Add the vodka, Kahula, and espresso to a cocktail shaker and fill it with ice. Shake vigorously until cold.
  3. Strain into a cocktail glass. Garnish with coffee beans.