We made it 3 for 3
We are excited to announce that our 3rd award came along with more silverware, this time from the coveted Beverage Testing Institute.
Highly Recommended – 89 Points
Along with our silver award, we got the following tasting notes:
“Clear color. Aromas and flavors of black pepper and white pepper, singed butchers paper, matcha, and nougat with a velvety, crisp, dry medium body and a tingling, interesting, breezy finish with suggestions of lemon nougat, toasted seeds, linen, and nuts. Pleasant and approachable with a little bit of an earthy under current.”
About the Beverage Testing Institute
Beverage Testing Institute (BTI) was founded in 1981 as the first international wine competition in the United States, adding beer, spirits, cider, sake, mead and more to the repertoire in 1994. Using industry-leading methodology co-developed by our founder Craig Goldwyn and Dr. Harry Lawless of Cornell University and a one-of-a-kind approach to trade focus groups and sensory panelist recruitment, BTI’s evaluations are so much more than a competition. Beverage Testing Institute has become the most comprehensive and reliable source for alcohol beverage product testing and professional reviews in the world.